top of page
All Posts


What a momo-entous occasion!
Momoz & More, 11th August 2023 Gather around, fellow food enthusiasts! The Oakham Curry Club recently embarked on a delectable journey...

OCC Officer
Aug 10, 20232 min read
Â
Â
Â


Gopals going nowhere!
July 14, 2023 The OCC recently dined at Gopals of Soho, 12 Bateman St, W1D 4AH, London, accompanied by two international guests. The...

OCC Officer
Jul 14, 20232 min read
Â
Â
Â


Tandoori (D1)
Review: Tandoor (D1) Status: Approved! Average score: 7.1 A few weeks ago the the OCC Saigon judging panel convened in D1 to lay down...

OCC Officer
Jul 14, 20232 min read
Â
Â
Â


Pera Pera on the wall...
July is a month renowned for summer holidays, and it was a depleted, skeleton OCC crew that assembled in El-Santo for pre-drinks prior to...

OCC Officer
Jul 13, 20232 min read
Â
Â
Â


Yak & Yeti - Taste of the Himalayas
Oakham Curry Club Shanghai's June Meet: Yak & Yeti - Taste of the Himalayas Yak & Yeti, which describes itself as a globally-inspired...

OCC Officer
Jun 15, 20233 min read
Â
Â
Â


Sagar Indian Cuisine
Review: Sagar Indian Cuisine, Thao Dien. Status: Approved! Average score: 7.08 After another disappointing set of poppadums (see May's...

OCC Officer
Jun 9, 20231 min read
Â
Â
Â


Memsaab of Islington
On June 9th, 2023, the Oakham Curry Club (OCC) embarked on an adventurous culinary journey to Memsaab, a renowned Indian restaurant...

OCC Officer
Jun 9, 20232 min read
Â
Â
Â
Black Salt
27 May 2023 Black salt, for those not in the know, is a pungent smelling, pinkish – grey colored salt used extensively in Indian cuisine....

OCC Officer
May 26, 20233 min read
Â
Â
Â


Traditions upheld at the India Club?
12th May 2023 The India Club, situated within the historic Hotel Strand Continental in London (WC2R 1JA), certainly knows how to...

OCC Officer
May 12, 20232 min read
Â
Â
Â


Benaras Bistro
Review: Benaras Bistro D1 Average score: 6.37 From this year forward, Friday 5th May 2023 will be forever remembered for two things: i)...

OCC Officer
May 12, 20232 min read
Â
Â
Â


Bollywood and the tale of two chutneys
Nestled in the far-flung suburban district of Jinqiao, lies a hidden gem of an Indian restaurant - Bollywood. Located near a serene...

OCC Officer
Apr 20, 20235 min read
Â
Â
Â


Onkar
Embarking on a culinary journey at Onkar, a hidden gem tucked away in the charming town of Oundle, proved to be a rollercoaster of...

OCC Officer
Apr 14, 20232 min read
Â
Â
Â


Onkar
Embarking on a culinary journey at Onkar, a hidden gem tucked away in the charming town of Oundle, proved to be a rollercoaster of...

OCC Officer
Apr 14, 20232 min read
Â
Â
Â


Dahi Handi
Review: Dahi Handi D7 Status: Approved! Average score: 7.37 On Friday 14th April, the OCC Saigon ventured out of its usual D1/2/3 haunts...

OCC Officer
Apr 14, 20232 min read
Â
Â
Â


Life is shaped by special experiences
Life is shaped by special experiences. On the 18th March 2023, something very special was in the offing. Twelve curry enthusiasts were...

OCC Officer
Mar 18, 20232 min read
Â
Â
Â


Saffron
Nice mural, but just misses out on approval, this time... Review: Saffron Status: Not Approved :( Average score: 6.87 On Friday 17th...

OCC Officer
Mar 17, 20232 min read
Â
Â
Â


Fluffy times in Little India
On the 10th March, 2023 - on a cold night in that there London, the Oakham Curry Club (OCC) descended upon Taste of India, located a...

OCC Officer
Mar 10, 20233 min read
Â
Â
Â
Indian Kitchen
Expectations were running high. New openings have been a rarity of late on Shanghai’s curry scene. So, imagine the OCC’s collective...

OCC Officer
Feb 24, 20233 min read
Â
Â
Â


Not a care in the world at Est. India, Southwark
There’s an age-old saying in the world of hospitality – ‘the customer’s always right’. But as the OCC discovered in the heart of Zone 1,...

OCC Officer
Feb 10, 20232 min read
Â
Â
Â


Dalcheeni
Review: Dalcheeni Status: Approved! Average score: 7.54 On 10th February 2023, the members of Ho Ch Minh OCC branch congregated to review...

OCC Officer
Feb 10, 20231 min read
Â
Â
Â
bottom of page




